Coffee Recipes

                           Cold Brew Recipes for Bald Head Coffee    

Cold Brew Coffee Ice Cubes

Ice cubes made of Bald Head Coffee Cold Brew Concentrate are the perfect way to keep any of your iced coffee drinks cold without watering it down.

Simply follow the instructions for brewing your Bald Head Coffee Cold Brew Concentrate as printed on the bag and pour into ice cube trays and let freeze completely.  Use these cold brew cubes in your favorite cold coffee beverage and enjoy!

Cinnamon Dolce Iced Coffee 

INGREDIENTS

• 1/2 cup light brown sugar
• 1/3 cup pure maple syrup
• 1/2 cup water
• 1 cinnamon stick
• 2 bags Bald Head Coffee Cold Brew Concentrate

INSTRUCTIONS

1. Brew Bald Head Coffee Cold Brew Concentrate per instructions printed on the bag.
2. Once cold brew is in fridge begin making Cinnamon Dolce Syrup by adding all remaining ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes.
3. Remove from heat and let sit for 15 minutes.
4. Remove cinnamon stick.
5. Store the syrup in the refrigerator until ready to use.

TO SERVE

1. Pour 1 cup of cold brew concentrate into glass filled with ice cubes. 
2. Add 2 tablespoons of cinnamon dolce syrup and half-and-half to taste.

(Recipe courtesy of kitchentreaty.com)

 New Orleans Style Cold Brew

 INGREDIENTS 

• 2 Bags Bald Head Coffee Cold Brew Concentrate
• 1/4 cup ground chicory
• 8 cups water

 INSTRUCTIONS 

1. Brew the cold brew bags and ground chicory in the 8 cups water in a covered container for 18 hours in the refrigerator.
2. Pour over ice and serve.
3. Can add a splash of cream or milk to taste as needed.

(Recipe courtesy of sugarandcharm.com)

 Honey Cinnamon Iced Latte

 INGREDIENTS 

• 2 bags Bald Head Coffee Cold Brew Concentrate
• 3/4 cup water
• 3/4 cup honey
• 3 cinnamon sticks
• 1 1/2 teaspoons vanilla extract

 INSTRUCTIONS 

1. Brew Bald Head Coffee Cold Brew Concentrate per instructions printed on the bag.
2. Once cold brew is in fridge begin making Honey Cinnamon Syrup by adding the water, honey and cinnamon sticks to a small saucepan. Set the pan over medium-high heat and cook, stirring frequently, until the honey has completely dissolved into the water. Let the mixture just come to a boil, then turn down the heat and let simmer gently for 5 minutes. Remove from the heat and stir in the vanilla extract.
3. Let the mixture cool completely then remove the cinnamon sticks (and discard).
4. Store the syrup in the refrigerator until ready to use.

TO SERVE

1. Fill serving glass with ice cubes.
2. Pour in the desired amount of cold brew coffee concentrate.
3. Add in the desired amount of milk and honey cinnamon simple syrup, then mix to combine.
4. Sprinkle the top with a touch of cinnamon. Serve immediately.

(Recipe courtesy of cooknourishbliss.com)

Toasted Coconut Cold Brew Coffee

INGREDIENTS 

• 2 Bags of Bald Head Coffee Cold Brew Concentrate
• 1 cup sweetened shredded coconut
• 9 cups of water

 INSTRUCTIONS 

1. Before you get started, toast your coconut and allow it to cool completely so you can crunch it up into smaller pieces. To toast it, put your coconut in a pan (you won’t need oil), and stir it over medium heat until the coconut is browned. Perfect! And it smells heavenly.
2. Place 2 bags of Bald Head Coffee Cold Brew Concentrate into the 9 cups of water and add the toasted coconut shreds, giving it a good stir.
3. The next step is super easy—just cover it with plastic wrap and let it sit at room temperature. The actual time you need to let it sit is variable— We allowed our batch to sit for 15 hours, and it turned out great.

(Recipe courtesy of abeautifulness.com)